Job Details
| Region: | 4 |
| School District/Employer: | Beta Academy |
| District Category/Employer: | Charter/Private, |
| Position: | , |
| Assignment Level: |
Level
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| Job Title: | Head Chef |
| School: | Beta Academy |
| Campus Description: | 10929 Almeda-Genoa Road Houston, TX 77075 |
| Date Posted: | 6/21/2024 |
| Deadline: | Until Filled |
| Openings: | 1 |
| Commitment: | Full Time |
| Description/Notes: | Primary Function Responsible for developing, planning, and implementing recipes and menu items for school meals. Reports to The District's Child Nutrition Director Terms of Employment Part-Time / July 29th 2024 - September 5th 2025 / Contracted /Hours Will Vary. Kitchen Lead Responsibilities Responsible for oversight of staff and production as assigned related to all meal programs (grab n go, field trip meals, traditional breakfast/lunch, special diets, catering, etc.) Maintain child nutrition program compliance and program integrity. Create and develop menus that align with the school’s concept and target audience. Assist in coordinating events, student taste tests, and staff training. Assure all menu items are prepared according to established policies, procedures, and in sufficient quantities to satisfy volumes. Assures presentation of all menu items adheres to established standards. Serve all menu items using established departmental policies and procedures. Expected to be able to work in a fast-paced environment all while providing excellent customer service, program compliance, and resolving conflicts under pressure. Ability to monitor inventory levels, track usage, and order supplies if needed. Clean kitchen and serving area continually. Maintains appearance of all equipment and serving counters. Assists in cleaning the kitchen area, equipment, and utensils to maintain sanitation codes; washes pots, pans, and serving utensils by hand. Perform various housekeeping or janitorial duties in the kitchen such as sweeping and mopping and in dining areas, such as washing and sanitizing tables, chairs and serving areas. Perform other related duties required by the CNP Director and/or designee. Act as an on-call substitute when applicable. Certification and/or License Requirements Must hold an HCHD Food Managers Certificate or obtain one within 60 days of employment. Education Requirement High School Diploma or equivalent Three-year relevant work experience in food service Job Requirements/Regulations Must be able to lift 25 lbs or 50 lb with assistance Must complete 6 hours of USDA Professional Standard training, annually. Work flexible hours (early mornings, longer/shorter shifts, nights) Expert knowledge of a wide range of kitchen equipment, production, food safety, and sanitation requirements. Proficiency in preparing a multitude of dishes using various cooking methods and making sure they are culturally diverse. Familiarity with dietary restrictions and ability to accommodate special dietary needs. Ability to effectively manage kitchen operations and conduct staff training days. Knowledgeable with software applications including PrimeroEdge or other menu planning nutrition analysis software. Must wear a hair restraint and non-slip shoes. No jewelry besides a wedding band or necklace that can be tucked into the shirt Nails must be kept short and unpolished No wearing of strong perfumes/cologne No cell phone use unless it is an emergency Professionalism & Communication Demonstrate professionalism by being in regular attendance and arriving on time to work, staff meetings, parent nights and other assigned duties. Must be able to work early mornings. Complete required training(s) on time. Check staff email a minimum of twice daily and all staff texts. Follow through on assignments and show independence by completing tasks from beginning to end. Work cooperatively to create an atmosphere of unity among the school community and refrain and stop any gossip, negativity, and unsupportive comments. Read and comply with all child nutrition policies and procedures. Includes but not limited to; HACCP/SOP’s, Scholar Special Dietary Needs, USDA’s Parent Complaint Form, Field Trip Order Forms, Meal Charge Policy, Cash Collection and Handling, Local School Wellness Policy, and Emergency Preparedness Plan. Read and comply with the Procedures Manual, Employee Handbook, Scholar Handbook and Scholar Code of Conduct Demonstrate professionalism at ALL times. Exercise wisdom by remaining calm, respectful, and non-defensive during disagreements and personal attacks. Utilize professional communication with strong grammar, syntax, usage and/or spelling skills during phone conversations, personal conversations, emails, and social media such as Facebook, Instagram, Twitter, etc. Exhibit professionalism in appearance and follow the Beta Academy standard of dress. Apply this standard of dress to personal social media posts in regards to modesty in dress and action (ex: swimsuit, cleavage, & shirtless pictures, in addition to posts with alcohol, cigarettes, and bars etc.). |
| Qualifications: | |
| Salary Range: | |
| Benefits: | |
| How To Apply: | Please submit your application on the Beta Academy website Copy/paste link below into web browser: https://secure6.saashr.com/ta/6178591.careers?CareersSearch |
Contact Person:
| Name: | Latisha Andrews |
| Email: | humanresources@betaacademy.org |
| Address: | 10929 Almeda Genoa Rd |
| City: | Houston |
| State: | Harris |
| Zip: | 77034 |
| Phone: | (832) 331-2460 |
| Fax: |