Job Details
| Region: | 13 |
| School District/Employer: | Dripping Springs ISD |
| District Category/Employer: | Central Office, |
| Position: | Specialist, |
| Assignment Level: | |
| Job Title: | Dietician |
| School: | Child Nutrition Department |
| Campus Description: | Dripping Springs ISD Central Office |
| Date Posted: | 3/12/2026 |
| Deadline: | Until Filled |
| Openings: | 1 |
| Commitment: | Full Time |
| Description/Notes: | MAJOR RESPONSIBILITIES AND DUTIES Nutrition Program Develop menus in accordance with the U.S. Department of Agriculture (USDA) School Breakfast Program and National School Lunch Program and state requirements. Complete nutrient analysis of all menus to ensure adherence to U.S. Dietary Guidelines and School Meal Initiative goals. Develop and maintain recipes and travel to cafeterias throughout the district to oversee production and ensure quality, standardization, and consistency. Coordinate with Health Services staff on special diet modifications or concerns. Implement physician orders for students with serious or severe food allergies. Plan and implement nutrition education programs to support the district wellness policy. Plan, design, and deliver training activities on menu planning, safety, sanitation, nutrition, and compliance for child nutrition staff. Budget and Inventory Assist in food cost analysis to ensure adherence to cost control and utilization of USDA commodities. Order USDA commodities and track commodity usage and inventory. Coordinate the evaluation of all food products and menu items using student surveys, plate waste surveys, and district taste test events. Policy, Reports, and Law Implement federal and state law, State Board of Education rule, and board policy. Compile, maintain, and file all reports, records, and other documents required. Safety Maintain safety standards conforming with federal, state, and insurance regulations and develop a program of preventative safety. Organize and conduct training programs to promote safe food handling and a safe work environment. Follow district safety protocols and emergency procedures. SUPERVISORY RESPONSIBILITIES May assist with the supervision and evaluation of cafeteria managers and support staff. MENTAL DEMANDS / PHYSICAL DEMANDS / ENVIRONMENTAL FACTORS Tools/Equipment Used: Standard office equipment, including personal computer and peripherals. Posture: Prolonged sitting; occasional bending/stooping, pushing/pulling, and twisting Motion: Repetitive hand motions, including frequent keyboarding and use of mouse; occasional reaching Lifting: Occasional light lifting and carrying (less than 15 pounds) Environment: May work prolonged or irregular hours; frequent district-wide travel Mental Demands: Work with frequent interruptions; maintain emotional control under stress This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required. |
| Qualifications: | Education/Certification: Bachelor’s degree or equivalent educational experience with academic major in food and nutrition or dietetics Valid Texas Department of Licensing and Regulation (TDLR) dietitian license Eight hours of food safety training (completed not more than five years prior to the employee’s start date or within 30 days of employee’s start date) Special Knowledge/Skills: Knowledge of menu planning, food purchasing, preparation of foods in a food service environment, and nutrient analysis Ability to implement policy and procedures Ability to interpret data Experience: One year of experience in menu development and nutrient analysis |
| Salary Range: | $51,062 to $70,514 Per Year |
| Benefits: | Full benefits package including group health insurance options with HSA or HRA, and additional options for dental, vision, cancer, disability, AD&D, hospital indemnity, critical illness, emergency transportation, and identity theft. Visit the DSISD Salary & Benefits Page for more information: https://www.dsisdtx.us/o/dsisd/page/salary-and-benefits |
| How To Apply: | We would love to see your application. Apply Today! https://dsisdtx.schoolspring.com/?jobid=5393340 |
Contact Person:
| Name: | Andrea Dring |
| Email: | andrea.dring@dsisdtx.us |
| Address: | P.O. Box 479 |
| City: | Dripping Springs |
| State: | TX |
| Zip: | 78620-0479 |
| Phone: | (830) 832-5367 |
| Fax: | (512) 858-3099 |